At Gunwharf Quays there are many full and part time jobs in retail, leisure, administration, and many other roles.
Job opportunities at Gunwharf Quays will be displayed on this page as soon as they become available, so return here on a regular basis. Please contact the job advertiser direct to apply.
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YO! Sushi - Back of House team members
Company: New Store Coming Soon
-
Sam
- Closing date:
- 25/04/2010
- Type:
- Various, Permanent
- Hours:
- Full time: 40 Hours per week / Part time: 10-20 Hours per week
- Rate of pay:
- Competitive plus benefits
- Details:
-
The Perfect Candidate
To apply for this role you must be able to work in a fast-paced and multi-tasked environment and must have the following:-
To apply for this role you must be able to work in a fast-paced and multi-tasked environment and must have the following:
- Proven experience of working within a kitchen or similar environment.
- Excellent communication skills.
- Be able to deliver superior customer service.
- Be able to work effectively under pressure.
- Work as part of a team
The Role : The successful candidate will,
· Kitchen Staff will report to the Restaurant Manager and Head Chef and will be responsible for maintaining YO! Sushi’s standards of operation in the areas of:
· Food Quality - ensure all food is perfectly prepared to brand specification in presentation and recipe
· Be extremely vibrant and passionate about food and hospitality placing the upmost focus on understanding customer needs
· Be specifically responsible for maintaining YO! Sushi’s high standards of operation in the areas of food quality, cleanliness and maintenance, atmosphere and high performance as part of a team
· Atmosphere - using your outgoing personality you will help create a fun and funky atmosphere.
- Contact info:
- Please send all CV’s via email to recruitment@yosushi.com
Chef
Company: Frankie & Benny's
View store profile
-
Peter Smith
- Closing date:
- 14/03/2010
- Type:
- Full-time , Permanent
- Hours:
- Full time hours
- Rate of pay:
- To be confirmed
- Details:
- It is the responsibility of all Chefs to ensure the smooth running of the kitchen whilst on shift. You must ensure at all times that food is stored, prepared, cooked and served to compant standards.
- Contact info:
- Please hand in your CV to Peter Smith.
