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Introducing new Fusion dishes

Wagamama

When opposites attract

Discover two bold, brand-new vegan dishes that celebrate flavour without borders at Wagamama. This limited-time fusion is all about comforting favourites with an unexpected twist — proof that opposites really do attract.

Udonara

Part Asian, part Italian, full-on flavour. Thick udon noodles tossed in a rich, creamy sauce with crispy vegan bacon, king oyster mushrooms and coriander cress — a mix that shouldn’t work, but absolutely does.

Tacomama

Where a gyoza meets a taco. Crispy on the outside, soft and spicy within — a bold little number that won’t be around for long.

Only available until 24th February, these dishes are here for a good time, not a long time.

Visit Wagamama today to try the new dishes. 

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