Sustainability

At Gunwharf Quays, sustainability is at the heart of everything we do. We are proud to lead by example in reducing our environmental impact and continuously improving our practices. Here’s an overview of our commitments and achievements:

ENVIRONMENTAL CERTIFICATIONS & TARGETS

  • We are ISO 14001 certified, ensuring our Environmental Team conducts regular audits to identify opportunities for improvement and mitigate risks, including through a robust Pollution Incident Response Plan reviewed annually.
  • Gunwharf Quays contributes to Landsec’s ambitious goal of zero waste to landfill and at least 75% waste recycling across the portfolio. Remarkably, we achieved a 75% recycling and reuse rate four years ahead of schedule, up from 48% in just two years.
  • Our sustainability efforts also support Landsec’s aim to reduce energy intensity by 40% by 2030 (compared to the 2013/14 baseline), aided by one of Europe’s largest arrays of solar panels on a shopping centre roof.

KEY INITIATIVES

We take practical steps every day to care for the environment. Here are some of the ways we’re making a difference:

  • 100% renewable electricity: All the electricity we use, from lighting and lifts to escalators and car parks, is sourced from renewables like wind and solar. Our 800 solar panels on-site play a big part in this.
  • Zero waste to landfill: Over 80% of our waste is recycled, including 150,000 coffee cups thanks to our dedicated recycling bins.
  • Green accolades: We’ve won the National Recycling Awards’ ‘National Retail Recycler of the Year’ twice and an International Green Apple Award for our waste management programme.
  • Electric vehicle charging: We provide 12 EV charging points, with plans to install more to support greener travel.
  • Eco-friendly operations: Upgrades to our cleaning and waste management equipment, alongside a review of cleaning practices, have minimised environmental impact.
  • Sustainable partnerships: Many of our brands actively support our recycling scheme, efficiently sorting waste. Plus, many restaurants participate in the Refill Me campaign, offering free water refills for reusable bottles.
  • Biogas Use: 15% of the gas we purchase is biogas, used by restaurants on-site for cooking.

BIOVERSITY PROGRAMME

We’re also nurturing local biodiversity:

  • Created a meadow with 200 sqm of wildflowers.
  • Installed two hibernaculums to support insect and bug populations.

Sustainability isn’t just a goal – it’s an ongoing journey, and we’re committed to finding new ways to make a positive impact on our planet.

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